Wood Fired Journey

Wood Fired Cooking Blog

A journey in wood fired cooking.
how to cook by a non chef

So the baker, gordon, makes me 3kilos of dough, just flour, water and salt. I then shape into 300gram balls and roll out nice and thin.

TWith ten people waiting to try the pizza! we start cooking, no temperature checks just winging it! but hey four minutes later and one pizza is cooked!

fourty minutes later, ten people have eaten ten pizzas!

One rocket ahs worked and the steel box is now an offically welcome addition.

Where and when is the first GIG!